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Benefits of Food Grade Public Warehousing
We use our expertise to perform more economically, safely, and efficiently for our clients. Taylor Warehousing will work to reduce your capital investment while also providing high-quality transportation and warehousing services.
Training is an essential element of our Food Safety and Quality Program. Our employee training program is to be designed to ensure that all employees understand and are aware of the hazards of adulterated foods. Managers are trained to understand the key leadership role they play in sanitation and Quality and to be kept abreast of changes in industry regulations.
Low Risk & Low Cost
Public Warehouses assume many of the risks associated with operating the facility such as wages, insurance, real estate, and compliance. We will work with our clients to provide the lowest cost possible by sharing overhead and system knowledge.
Pest Control and the Elimination of Pathogens
Eighty percent of Food Safety is good housekeeping and Taylor Distributing’s Warehouse takes important measures to ensure the safety and quality of your food. As proof, we are SQF L2 Certified and SQF L3 Certified.