Rick joined us in 1988. He has a limited commercial applicator license, has attended several food safety and OSHA seminars, and completed a course on the Food & Drug Administration’s HACCP food safety program. HACCP identifies preventive controls in food production steps where unsafe conditions could occur. Rick is chairman of our Food Safety Committee, has taught several company classes on sanitation, and is our point person in achieving consistently superior A.I.B. inspection results.
Rick was born in Cincinnati and graduated from Finneytown High School. He plays guitar and is an avid golfer.
Direct Phone: 513-773-2123